| Zwilling J. A. Henckels Miyabi 5000S 9.5" Yanagiba Knife |
Usuba: Thin blade used for fine cutting of herbs and vegetables
Zwilling J. A. Henckels Miyabi 5000S 9.5" Yanagiba Knife Product By J. A. Henckels No customer reviews yet.( customers reviews) Available From 4 Sellers  |
Product FeaturesRead Customer Reviews at Amazon.com Click Here...
- Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
- All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
- Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
- Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
- Miyabi knives are guaranteed against defects in materials or craftmanship
Customer Reviews
- I bought this knife along with two other of this series for a gift. The cook in our family loves them!
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