| Henckels Professional "S" - 10" Chef's Knife |
Henckels Professional "S" 10" Chef's Knife, also called a Cook's Knife, is used for chopping, dicing, bias cutting and slicing. Often the knife handle is rocked up and down with one hand while the fingers of the other hand rest lightly onthe back of the blade, towards the tip.Features of Henckels TWIN Pro S knives include:SIGMAFORGE - One Piece Precision ForgingNew one piece constructionHigh forging precisionHigher stability of bladePerfect geometryLess metal fatigue - improved steel structureImproved cutting-edge retention and lasting sharpnessFriodur ice hardenedSuper bolster provides weight and insures safety and adds balance Fully visible tang construction gives the knife proper balance and great strength High-carbon no-stain steel is non-staining and non rusting Precision-honing makes the knives sharper for longer than tradtional knives Triple riveted novodur handles are durable, strong, smooth, comfortable, and perfectly balanced Knives are dishwasher safe, although not recommended Henckels offers a full lifetime warranty
Henckels Professional "S" - 10" Chef's Knife Product By Henckels No customer reviews yet.( customers reviews) Available From 2 Sellers  |
Customer Reviews
- I finally decided to get top quality knife, to replace my Chicago Cutlery 8"
chefs knife (I got tired of sharpening it every other week).
It was supposed to come 5 days after it shipped, but I got it in two, it came in a nice black box, sharp and ready for work.
So far I can tell you it is worth every penny, now I can do large volume of work with little effort. Chopping, dicing, slicing etc is easy due to the heftiness and sharpness of the knife. I remember watching a video on YouTube of some guy slicing a piece of paper in very thin horizontal strips with a Shun, well let me tell you that this knife can do the same with ease.
The handle is very comfortable for me, I have large hands, but it fits perfectly well in them.
Blade is about 2 " wide, very sharp and can cut through anything with ease, for example I was able to cut onions in almost transparently thin slices. The heftiness helps a lot with cutting and when doing big volume jobs because it saves effort pushing down with the knife.
Balance is great,when I hold the knife with the pinch grip with two fingers right before the bolster it maintains perfect horizontal position. Size is also good, I didn't really expect it to have a mini-sword like look, but the definitely impresses.
I find the standard block set sharpening steel to be highly inefficient, so I use Kyocera 9-Inch Ceramic Sharpener. This sharpened hones as well as sharpens the knife and keeps the edge rasor sharp.
Overall great knife well made and balanced, now I regret I didn't buy this in the first place but went for cheaper brand.
-
-
No comments:
Post a Comment