| Proteak Teak Cutting Board Circle Edge Grain |
Proteak has designed its line of cutting boards to meet the needs of professional chefs and serious home cooks, as well as of those looking for kitchen accessories that are as aesthetically pleasing as they are functional. From heavy duty end grain chopping blocks to slim cutting boards that double as cheese platters, Proteak has introduced a compelling product line that challenges conventional thinking about cutting boards. Circle 10 by 3/4 inches, edge grain
Proteak Teak Cutting Board Circle Edge Grain Product By ProTeak No customer reviews yet.( customers reviews) Available From 0 Sellers  |
Product FeaturesRead Customer Reviews at Amazon.com Click Here...
- Manufactured from teak grown on our own sustainable plantations on Mexico's Pacific coast
- Functional and durable, gentle on knife blades
- Aesthetically unique, no two boards are the same
- Our teak ages well, assuming warmer and richer tones over time
- Minimal care, simply wash with soapy water and apply mineral oil occasionally
Customer Reviews
- I get compliments on this cutting board all the time (of course, I leave it sitting on the island to show it off). What's cool is that I like to tell people about it, because it's sustainable. I'm a bit of a knife junkie as well, and my knives have been a lot happier now than my previous bamboo cutting board.
- I decided to get this cutting board as it looks so much like the ones used on the Food Network by all of the chefs. Although this one is round and theirs are rectangular, I like the round one better on my counter. The end grain Teak is so cool in it's display of grain and feature. Slicing, chopping, cutting, all with SHARP knives and no scars to be seen. Plus my knives are happy and seem to be staying sharper than when used against a plastic cutting board. I don't think I am going to use this for cutting/serving meat as I don't want to worry about having to sterilize, I'll stick to my plastic boards and the dishwasher, but for everything else, this one is doing the trick!
-
No comments:
Post a Comment